Bread Frame - Breakfast Recipes

Ingredients:

Bread – 1 (sliced)

Butter

Egg – 1

Salt to taste

Pepper to taste

Method:

Cut the centre of the bread with the biscuit cutter.

Apply butter to both the sides of the bread.

Put the egg in the centre of the bread frame.

Cook slowly by closing the pan.

Shower some salt and pepper for taste.

Serve hot.